See what’s stirring on Calgary’s food and wine scene. Updated weekly for late breaking culinary news!
Here is a list of Local Farmers Markets.
Don’t miss City Palate’s 2nd annual Pig and Pinot Festival, June 20th at Hotel Arts. Teams of chefs will work their magic on delicious local piggie parts – matched with pinot noir and pinot blanc from around the world. Proceeds go to Meals on Wheels. Tickets are $100, available at The Cookbook Co. Cooks, 403-265-6066, ext 1.
Fill out our readership survey and you
will automatically be entered to win one
of three great prizes – cooking classes
for two at the Cookbook Co. Cooks!
Click here to download the survey in pdf format, or fill it out
in the current issue of City Palate – on
stands now!
Tell us about your dream spa recipe on our Facebook page for a chance to have it developed by the Chefs at the Creamery!