City Palate
CITY PALATE - MAY JUNE 2017
OUR ANNUAL IRON SOMMELIER CHALLENGE
CALGARY'S CRAFT BEER - AN UPDATE
COOKING WITH BEER
THE SUNDAY PROJECT - PLANTING YOUR GARDEN POTS

The Wine & Beer Issue - May June 2017

Features


The Iron Sommelier
1 Dish, 3 Sommeliers, 3 Judges, 3 Wines and 3 Beers
by Shelley Boettcher

There’s a culinary match for every wine and beer. The trick is to find it.


How Calgary’s longest-running restaurants do it
by Erin Lawrence

With new restaurants opening and closing every month in Calgary, it’s easy to forget about the ones who’ve stood the test of time.


Feeding Hungry Kids
Addressing food insecurity with in-school programs and more
by Holly Quan

“I’M HUNGRY.” That’s a phrase every parent knows. But for some, feeding their kids is a challenge.

Departments


One Ingredient - Cooking with Beer

by Julie Van Rosendaal

Beer’s effervescence can be a culinary benefit, lightening batters and baked goods.


6 Quick Ways with Beets

by Chris Halpin

Beets show up in all sorts of things that may surprise you; in fact, we Albertans consume a beet product almost every day!.


Sunday Project - Planting your garden pots

with Ellen Kelly

Nasturtiums make a tasty and colourful compound butter.