City Palate


CITY PALATE SEPTEMBER OCTOBER 2018
TOASTING OUR SILVER ANNIVERSARY IN CALGARY’S SPLENDID CULINARY SCENE
STEP-BY-STEP RATATOUILLE WITH ELLEN KELLY
JULIE VAN ROSENDAAL’S PLUM RECIPES
WILD HARVEST RECIPES FROM OUR TALENTED CHEFS

THE HARVEST ISSUE - September October Issue 2018

Features

Wild Harvest Recipes
From Our Talented Chefs
With thanks to the Alberta Conservation Association, Alberta Hunter Education Instructors’ Association and Alberta Fish and Game Association.


Toasting our Silver Anniversary in Calgary’s Splendid Culinary Scene

by Erin Lawrence



Take Off Your Boots and Stomp a While
Drinking in Oliver Osoyoos wine country ’round Festival Weekend
by Kate Zimmerman

Departments


One Ingredient - Cooking with Plums

by Julie Van Rosendaal

 


The Sunday Project
Step-by-Step Ratatouille
with Ellen Kelly


6 Quick Ways with Mushrooms
by Chris Halpin