City Palate
CITY PALATE - MARCH APRIL
EATING INDIA WITH ALBERTA FOOD TOURS
A PARSEE New Years Dinner
CAULIFLOWER RECIPES
THE SUNDAY PROJECT - MAKING PIZZA

The Travel Issue - March April 2017

Features


Eating India with Alberta Food Tours
by Catherine Van Brunschot

Beneath the ficus, our host takes his place behind a table laid with a propane stove and an assortment of cooking pots.


Gadgets for the Foodie Traveller
by Erin Lawrence

Savvy travellers know that a plan to eat and drink well while on vacation or a business trip can make a long journey feel more comfortable.


A Parsee New Year's Dinner
by Susan Scott

For the Irani household, New Year comes twice, if not three times, a year.


Departments


One Ingredient - Cauliflower

by Julie Van Rosendaal

Who would have guessed that cauliflower would become hip among vegetables, the darlings of Pinterest?


6 Quick Ways with Buttermilk

by Chris Halpin

Buttermilk is a remarkable thing; it has various interesting qualities, making it the essential ingredient for so many recipes.


Sunday Project - Making Pizza

with chef Robert Jewell

Executive chef Robert Jewell is the pizza maestro at Double Zero restaurant.