City Palate YYC Growers

THE ENTERTAINING ISSUE - November December Issue 2018


As Calgary’s preeminent culinary publication, we know a thing or two about providing a creative and collaborative work environment. For the last 25 years, City Palate has been the flavour of Calgary’s food scene. If you are an entrepreneurial minded, self-starter who is results driven and plays well with others, this could be the start of something big and we’d like to meet you.

Please send your resume and a cover letter to

City Palate is a bi-monthly publication celebrating Calgary’s food culture, written for people who are passionately interested in good food and drink. Our contributors include professional writers and professional food people who write food- and drink-related articles on the basis of seasonality and what’s happening on Calgary’s culinary scene with, as often as possible, a local focus.

City Palate informs and educates, entertains and provokes, as it brings together the producers, sellers and lovers of everything to do with good food, good drink and the good life.

Every two months, 36,000 copies of City Palate are distributed through more than 300 food-oriented locations across Calgary and area, including Canmore, Banff, High River, Airdrie, Cochrane, Okotoks, Black Diamond, Millarville, Priddis and Bragg Creek.