What’s Happening in October and November
Little Farm Winery New Releases
Located in Cawston, B.C. in the Similkameen Valley, Little Farm announes the releaase of some of their most popular
small-batch wines – the second vintage of Pied de Cuve Orange from 2017, the 2017 Pied de Cuve Cabernet Franc and
the micro-batch 2016 New-ish Oak Chardonnay. The Cuve Orange is orange-gold in colour and slightly cloudy, it shows
intense and complex aromas of orange oil, bergamot, potpourri, peach skin, dried apricot, clove and floral
notes.The palate is dry, crisp and textured with blood orange zest, spice and subtle grippy tannins with a long
finish. Visit www.littlefarmwinery.ca for details
about the wines and to order online. Also email firstname.lastname@example.org to place an order.
Very Special Wines
Laughing Stock Vineyards is releasing Small Cap Pinot Noir & Chardonnay – Small Caps means low production wines
that are specially hand crafted and available only from the winery. Pinot Noir 2016 is world class from the
Naramata Bench with great structure, engaging tannins and superb potential for aging. Chardonnay 2017 is a
well-balanced chardonnay that was barrel fermented and aged for 8 months in French oak barrels. Order online at www.ab.laughingstock.ca
(ab means you’re ordering from Alberta) or call the winery at 250-493-8466 and it will be shipped right to your
Omakase nights at Sukiyaki House
Check into these, Wednesday to Friday nights, when sous chef Yuki Koyama brings in wild fish from Japan and guests
sit at the sushi bar to experience Omakase, which means, "I’ll leave it up to you" (from Japanese "to entrust") .
Chef Yuki prepares a variety of courses – mainly sushi – for guests to enjoy, interacting and explaining the
different methods and techniques he uses to enhance or bring out the simplicity and purity of the ingredients.
Sounds tasty and interesting to us, we’ll go, you should too.
Wake up in your happy place…
At Island Lake Lodge where fall is in full force with clear hiking trails, new restaurant menus and spa specials to
help you relax and rejuvenate. Explore this beautiful place this fall, give a toll-free call at 1-888-422-8754 or
go to www.islandlakecatskiing.com/summer/accommodation-hotel-lodging
It’s in Fernie, B.C., just a short drive from Calgary!
Exceptional Nota Bene from Black Hills Winery
Black Hills Estate Winery says the release of the 2016 vintage Nota Bene is exceptional because 2016 was an
exceptional growing year and an extended barrel aging gave the Nota Bene beautifully soft tannins with excellent
depth and complexity. Perfect now and with good aging potential in your wine cellar for 10 years or longer. Limited
quantities available now, order online at www.blackhillswinery.com/current-vintages
or by phone at 250-498-0666 or email email@example.com
Black Hills Estate says there are just 55 cases of its signature Nota Bene 2016 left. Don’t wait, get your bottles
at phone and email orders, 250-498-0666
Wine Experience Centre in full swing……
Black Hills Estate Winery offers a personal tasting experience, the Vineyard Kitchen offers artisan pizza,
charcuterie board or salad to enjoy with your wine tasting experience. Enjoy 2 for 1 portfolio flights, lounge
vibes on the scenit vineyard patio and feature appearances from the house DJ. Fun! Visit www.blackhillswinery.com/visit-us for more information. Black Hills offers FREE shipping
anywhere in Canada on 24 bottles or more and you can mix and match your cases.
New Wine Releases…..
Laughing Stock Vineyards has released two new tasty red wines, Blind Trust Red 2016 and Syrah 2016, order online or
call the winery at 250-493-8466 and get them shipped to your door. Order online at www.ab.laughingstock.ca/our-wines. Interestingly, the
ab in the web address if for ordering in Alberta only! That’s cool.
Puppies and Prosecco
Dogs of all sizes and ages are welcome at Vin Room West and Vin Room Mission to the Puppies and Prosecco Classes in
support of the Pawsitive Match Rescue Foundation. Visit www.vinroom.com
for all the furry details!
The Happiest of Hours….
Cilantro’s secluded patio on 17th Ave. SW offers a happy hour from 2 p.m. to 6 p.m., Tuesday to Friday. Indulge in
a 9 oz. pour of wine for the price of a 6 oz. pour on all of Cilantro’s award-winning glass pours. Also look for
the feature of $5 prosecco. Brad Royale, CRMR wine director, says about the wine: "We focus on global selections
from boutique producers that we believe showcase the unique personalities of wine." Go drink good wine and eat good
food. And if the patio is closed becaue it’s too cool or snowy, you can do it all inside a great space!
JoieFarm Winery’s En Famille Collection
Heidi Noble, owner and wine maker at JoieFarm Winery says that Joie Farm’s "En Famille" Reserve Collection wines
are made in limited quantities and are grown on select, single vineyard sites. The two estate varietals are muscat
and gewürztraminer planted by Heidi and her brother and hand-picked by family members. The riesling and reserve
chardonnay are two projects close to Heidi’s heart and the reserve pinot noir is a clonal selection with pretty
floral aromas, bright cherry fruit, juicy acidity and sphisticated fine tannins, ideal for autumn mushrooms and
other rich, savoury flavours of cold weather dishes. Shop the JoieFarm En Famille wine by visiting www.joiefarm.com
Food Network Canada Chef School
Learn how to make great simple recipes by tuning into the Food Network channel and watching some of the country’s
great chefs – Lynn Crawford, Mark McEwan, Roger Mooking and Michael Smith, for example – cooking their favourite
recipes and sharing must-know tips. Visit www.foodnetwork.ca/shows/food-network-canada-chef-school for all the tasty details.
Happy Hour at Buffalo Mountain Lodge in Banff
From Sunday to Friday, between 3 – 5 p.m. and 8 – 9 p.m., the Sleeping Buffalo Lounge will be serving signature
cocktails, Alberta craft and draft beers and domestic bottles all for just $6. Can’t beat that, and we love hanging
in our mountains, so all the more reason to! AND, Cilantro Restaurant at Buffalo Mountain Lodge is now Buffalo
Mountain Café, the perfect setting to stop in pre- or post-adventure for delicious, casual bites, like coffee,
pastries, sandwiches, house-made desserts.
Learn About the Making of Japanese Knives
Springhammer, the award-winning Kevin Kossowan-directed documentary produced by Knifewear CEO Kevin Kent, about
Japanese Blacksmiths and the culinary tools they create is streaming for free on knifewear.com. In 2013, Kent,
Kossowan and Knifewear’s cultural ambassador, Naoto Fujimoto, travelled across Japan to film their blacksmith
partners. Now you can see how the popular Japanese knives are made. Visit www.knifewear.com/springhammer to have a look.
Interactive Mexican Taco Kit
Native Tongues Taqueria offers a "catering" option called Home Taquero Kits, where you can order an interactive
Mexican taco kit for a party at home or at the office. There's the option of pre-built kits or customizable kits.
And Native Tongues will even throw it in an Uber to have it delivered. Visit www.nativetongues.ca/catering for all the tasty details.
Great Events Rentals
Great Events Catering has a rental operation and you can find beautiful things and save money on your party or
wedding décor, or find great, cheap fabric for Halloween costumes, and much more. Visit www.greateventsrentals.ca for all the beautiful new products.
Reasons to visit River Café
Friends & Family Price Chef’s Tasting Menu; Early Bird Dinner available nightly from 4:30 – 5:30 p.m., the flavours
of the season for $29; Corkage-Free Sundays, pair your fave bottle with a seasonally inspired menu. Just a walk in
the park, Prince’s Island Park. www.river-café.com
Leading Canadian restaurant group Oliver & Bonacini has unveiled Hudson, a state-of-the-art event complex. Hudson
marks the completion of Oliver & Bonacini’s foray into western Canada and is the restaurant group’s final concept
in the historic Hudson’s Bay building, following the opening of The Guild and Sub Rosa. Spanning the sixth floor of
the building, Hudson features stunning views of downtown Calgary and an open-concept layout that can accommodate up
to 710 guests at one time, whether seated or as a standing reception for all sorts of events, from corporate
conferences to elegant weddings and high-profile social gatherings. Visit www.hudsonevents.ca for more information.
When a growing group of cyclists routinely met at Cassis Bistro, owner and avid cyclist Gilles Brassart (owner of
Cassis Bistro, Suzette Bistro and Market 17) saw the need to create Velo Café, a space dedicated to their lifestyle
and sense of community. Velo Café is one of Calgary’s first true cycling cafés, a cozy meeting place for cyclists
and food lovers to chat with other enthusiasts, sip great coffee and eat delicious café fare. Velo Café is nestled
in Market 17, next door to Cassis.
Co-op Wine Spirits Beer
All kinds of tasty tastings and events at the Co-op tasting centres – Midtown, Crowfoot, Shawnessy, Beddington and
Oakridge. For example – Boxed, Bottled or Canned, can you tell the difference? Wine Down Wednesday-Value Wines
Under $20; Wine & Cheese – Classic Pairings; Hit List – Wine Spectator’s Top 100; An Afternoon Stroll Through the
South of France; Wine Aligned with the Stars – Astrology and Wine! AND much more. Dates, details and tickets at www.coopwinespiritsbeer.com/events
Tinhorn Creek Tours and Tastings
When you’re in the Okanagan, check into the private tour and tasting options that offer a unique opportunity to
sample top-tier Oldfield Series wines, sip award-winning wines while discovering innovative winemaking techniques
and leading viticultural practices. Tinhorn’s tasty Miradoro restaurant is open for the season. Visit www.tinhorn.com for more information.
The Lake House
Come taste the fall menu with both lunch and dinner offerings refreshed and bursting with new flavours and
ingredients while maintaining the classic Rocky Mountain cuisine that The Lake House is known for. Details and
reservations at www.lakehousecalgary.com or
403-225-3939. 747 Lake Bonavista Dr, SE.
Wednesdays Year Round
The Parkdale Farmers’ Market is open all year on Wednesdays, 2 – 6:30 p.m. at the Parkdale Community Centre, 3512
5th Ave. NW featuring more than 20 local vendors selling fresh food and produce, hand-made crafts, housewares and
more. For vendor information, contact Brenda at 403-837-3640, firstname.lastname@example.org
Bricks Wine Store Tastings
Get on the email list at www.brickswine.ca and stay tuned
for the tastings activities. And Bricks offers private tastings focused on the education and enjoyment of wine,
beer and spirits. Check it all out on the web site and sign up for the monthly newsletter
ATCO Blue Flame Kitchen Classes
Lunch ‘n’ Learn Demonstrations, noon – 1 p.m., $20. At ATCO Blue Flame Kitchen Learning Centre, 909 -11th Avenue
S.W., 403-245-7630, www.atcoblueflamekitchen.com/classes
Tastings: Visit www.metrovino.com or phone (403) 205-3356
for info or to register.
Truffles and Bubbles
Treat Yo’Self Tuesdays Truffle Popcorn and Bubbles at Vin Room West and Vin Room Mission, from open to close, $5
truffle popcorn and $5 glass of bubbles. A perfect match! www.vinroom.com
The Light Cellar
Superfood/Superherb Classes. Details and register online at at www.thelightcellar.ca/teaching-kitchen or call 403-453-1343.
J. Webb Wine Merchant, Glenmore Landing
Tasting details at www.jwebb.net or call 403-253-9463.
The Cellar Wine Store
Tasting details at www.cellarwinestore.com or phone 403-503-0730.
Hotel Arts’ Restaurants
Daily 3- and 5-course tasting menus with optional wine pairings at Yellow Door Bistro; Every Friday at Raw Bar,
happy hour specials -- $.99 oysters, $4.99 prosecco, $4.99 pints; live music at Hotel Arts every Thursday in Raw
Bar as local artist Amy Thiessen curates weekly sets featuring Calgary-based musicians. Enjoy great tunes as you
enjoy Vietmodern cuisine and award-winning cocktails. www.hotelarts.ca
Kensington Wine Market
Tastings details at www.kensingtonwinemarket.com
Willow Park Wines & Spirits
Fun stuff happening. Details and tickets at www.willowpark.net
or 403-296-1640, ext. 277. Pick up the calender of great events in-store at 10801 Bonaventure Dr. SE, Willow Park
Divino Wine & Cheese Bistro
Has launched a happy hour program offering a new red and white wine glass-pour selection chosen each Monday and
featured all week accompanied by a feature cheese plate and small plate crafted by chef John Donovan. The wines
from the copiously stocked cellar are wines you might not otherwise consider. All wine pours during happy hour are
$9, the small plates and cheese plates range from $5 to $9. Good deal! Keep tabs on what’s happening during happy
hour, 3 – 6 p.m., at #divinohappyhour
Cuisine et Château Culinary Centre Classes
Wine! Wine! And Food! A wine and food pairing series; demonstration classes/special events; Winemaker’s dinner with
a guest speaker. Culinary tours to the Périgord region of France in 2019: June 9 – 15; June 16 – 22. Book now at
403-764-2665. Details and information about classes at www.cuisineandchateau.com
or call 403-764-2665.
Ollia Macarons & Tea
Macarons Baking Classes. Classes are hands-on, 12 participants max. Participants get about 30 macarons and a recipe
booket. There’s a break where participants sample macarons and tea. Details at www.byollia.com/classes, register at 403-457-9775. Accompanied children 10 – 15 are
welcome, private class option available.
Symons Valley Ranch Farmers Market
Located at 14555 Symons Valley Rd., NW, just off the north end of Shaganappi Tr. NW. A new market is going to be
built. Keep checking www.symonsvalleyranch.com for
updates on the new market’s progress. It was always a great market, we can’t wait to have it built and operational
Downtown Culinary Campus: November 1, Pasta; November 15, Knife Skills:
Butchery; November 16, Date Night; November 17 & 24, Introduction to Cooking; November 19 to December 17,
Introduction to Cooking; December 1 or 8, Christmas Cookie Exchange; December 6, Desserts. Main
Campus: November 2, Date Night; November 3, Assorted Buns; November 3, Baking Cakes; November 13,
Vietnamese; November 16, Sushi; November 17, Viennoiserie; November 17, Fondant; November 22, Knife Skills;
November 23, Curry; November 23, Date Night; November 24, Sausage Making; November 24, Artisan Bread; November 24,
Chocolate; November 27, Cooking with Cheese; December 1, Viennoiserie; December 1, Chocolate; December 4, Italian;
December 7, Date Night; December 8, Butchery for Hunters; December 8, Bean to Bar; December 11, Herbs and Spices;
December 15, Viennoiserie. The Tastemarket by SAIT: November 9 & 30, Date
Night. Visit www.culinarycampus.ca for details and
The Cookbook Co. Cooks
October 29, A Tour of Italy with Allan Shewchuk, Italophile and great cook, demonstration class, $100; November 1,
Girls’ Night Out: Cocktails & Hors D’Oeuvres with Chris Halpin, Manna Catering, hands-on class, $90; November 2, A
Night Out: Couples Class with culinary instructor Georgia Annis, hands-on class, exciting cooking ideas for the
weekend, $95; November 3, morning, Vietnamese Cooking with culinary instructor and great cook, Ching Li, hands-on
class, $90; November 3, afternoon, Make & Take: Marvelous Macarons with pastry chef Salvador Valdes, hands-on,
$100; November 3, evening, A Night Out: Couples Class with Melissa Gorsedin, CB Co catering/pantry chef, hands-on,
$95. And much more great cooking, including November 10, a 4-hour hands-on chocolate-making workshop with Anne
Sellmer, Cochu Chocolatier – gifts for the holiday season or for just eating because the chocolate is so good --
$125. Visit www.cookbookcooks.com for more information
and all the tasty classes.
One Saturday a month……
Phil & Sebastian Coffee Roasters launches a new monthly event series called Good Neighbours at their Mission café.
In partnership with pals Sugar Water Cocktail Lounge and DJ Carl Cassidy, the Mission café becomes a vintage
cocktail lounge with a cocktail menu, beer and wine list, an evening food menu and hand-picked records. One
Saturday a month, 7 – 11 p.m., visit www.philsebastian.com/mission
for all the fun details.
Bow Valley Ranche Restaurant
Bow Valley Ranche Chef’s Pantry Sunday Night Dinner, every Sunday, 4-courses, $55; reservations 403-476-1310. All
the tasty details at www.bvrrestaurant.com And check
into the Murder Mystery Dinner: Mafia Murders on October 25, a fun evening you might even get involved in!
High Tea Saturday and Sunday
What fun! Brasserie Kensington serves High Tea every Saturday and Sunday from 2:15 to 4:30, 1131 Kensington Rd. NW,
$35, includes a selection of teas with finger sandwiches, canapés, scones and compotes, pastries and desserts.
Reservations required online at www.brasseriekensington.com
or phone the restaurant at 403-457-4148.
Divine Cooking at Home
Chef Darren comes to your house for a group cooking class. Email email@example.com
to book your evening. Classes fill quickly, so they are first-come, first-serve. Classes are $100 per participant
for groups of 8 – 12 participants. It’s very fun and chef Darren is very good.
Laughing Stock Vineyards Barrel Room Tastings
Something exceptionally good to plan for when you’re tootling the Okanagan. Laughing Stock, near Penticton, makes
some of the best of the Okanagan wines, so go taste them. Hosted by owners/winemaker David or Cynthia Enns, these
tastings are held monthly on Sundays and include local artisan cheeses, 10:30 a.m. – 1:30 p.m., $25 for preferred
share wine club members and guests, $50 for non-members, and worth every penny for this exceptional wine. Visit www.laughingstock.ca for details, or call 250-493-8466
for details and to register for a tasting.
Tasting Room Now Open
Blue Mountain Vineyard and Cellars in Okanagan Falls has opened its tasting room for the season for when you’re
tootling the Okanagan Valley, 11 a.m. to 5 p.m. daily, 2385 Allendale Rd. www.bluemountainwinery.com
Out of school Culinary Day Camps
Poppy Innovations Edible Education Program invites your youngsters to participate in a culinary day camp at the
South Health Campus, Wellness Centre, 4448 Front St. SE, 8 a.m. – 3 p.m., no need to pack a lunch! Ages 6 – 12
years. Sounds like lotsa fun for the kids, and good eats too. Visit www.poppyinnovations.ca/classes-events/kids-summer-day-camps for details and tickets -- $90
includes all supplies.
The Lake House Prix-Fixe Menu now available
The return of The Lake House’s annual prix-fixe menu offered at dinner Monday to Thursday for $50 per person for a
limited time. The menu will change regularly and feature CRMR’s distinctive Rocky Mountain Cuisine in a delicious
three-course menu crafted by chef Gareth Colville and his culinary team. Due to the nature of a feature menu and
its limited ingredients, there will be a finite number of prix-fixe menus available each evening, so reserve your
table at 403-225-3939 or visit www.lakehousecalgary.com
Bin 905 Tastings
New Fall Tasting Lineup: October 25, Sour Beer, $30; Visit www.bin905.com
for all the tasty details.
Cilantro celebrates 30 years
After getting freshened up with renovations to the décor and the menu. Tuesday is Classic Cocktails with a Twist,
Wednesday Chef’s Feature Pasta, Thursday Charcuterie Boards & Wine, Friday Cellar Nights with a rare wine. Check it
out at 338 – 17 Ave. SW, 403-229-1177.
Every Tuesday from 3 p.m. to close at all National locations, you can take part in buck-a-shuck oysters paired with
½ price bottles of wine!
Dinner and a Movie at Heritage Park
Each evening begins with the themed 3-course dinner in the Selkirk Grille followed by the movie on the big screen
in Gasoline Alley Museum, Reserve your table today, dinner and movie is $44.95 or $8 for the movie alone. Dinner
reserves may be made between 5 – 6:45 p.m. with show time starting at 7:45. A popcorn and cash bar are open during
the film. To view menus or reserve your table, visit www.heritagepark.ca
or call 403-268-8607.
NOtaBLE, one of the city’s favourite restaurants, has introduced NOtaBLE Hour, which features drink and food specials that let people, who
want to, escape the hustle-and-bustle of downtown but still enjoy after-work leisure before heading home. Offered
every Tuesday to Thursday, from 3:30 to 5:30 p.m., NOtaBLE Hour offers $8 drinks, including the Moscow Mule,
Grilled Grapefruit Swizzle, a pint of Village Brewery ‘No Bull’ beer or a glass of wine. Also, NOtaBLE Hour offers
a chicken dinner for two for $30, featuring a half a wood-fired rotisserie Happy Chicken with a NOtaBLE signature
salad and bottomless fries on the side. Such a NOtaBLE hour!
A new Farmers & Makers Market
Check it out at cSPACE King Edward, a creative hub located near Marda Loop at 1721 – 29 Ave. SW. Until October 6,
more than 40 local and ultra-local farm, food and artisa vendors will join cSPACE’s thriving community of artista,
makers, gallelries and arts organizations for an exceptionally dynamic outdoor market, every Saturday from 10 a.m.
– 3 p.m. Look for an incredible selection of fresh produce, locally made, baked and grown goods, food trucks, live
music, children’s activities and more! (An Alberta Approved Farmers Market.)
Until October 26
Alberta Food Tours has partnered with Fairmont Banff Springs to showcase Alberta’s most iconic and luxurious
mountain castle for an "Eat the Castle" tour where guests will have the opportunity to indulge in exquisite food
and wine pairings at this national historic and UNESCO World Heritage site. Every Thursday and Friday, so sign
yourself up, tickets aer $175 and are available for purchase at www.albertafoodtours.ca
where you’ll find more details, too. A fun, tasty and informative experience, don’t miss it!
Okanagan Summer and Fall Celebrations
Road 13 Vineyards Celebrates the 50th Anniversary of its Chenin Vines with Road 13 Dinners in the executive lounge
that pairs Road 13 artisan wines with a four-course meal prepared by chef Chris Van Hooydonk of Backyard Farm..
Many other fun activities, too, like Class in a Glass: paint pARTy, plus tastings and tours. Visit www.road13vineyards.com to get all the details and make reservations.
Calgary Book Tours
Wordfest Authors, October 10 – 15, Beirut Hellfire Society, by Rawi Hage;
Midnight Light: A Personal Journey to the North by Dave Bidini; The Secret History of Soldiers: How Canadians Survived The Great War by Tim
Cook; November 7, Defying Limits: Lessons From The Edge of The Universe
by Dr. Dave Williams; November 8 and 9; Trickster Drift by Eden Robinson;
November 15, Set for the Holiday with Anna Olson – Recipes to Bring Comfort and
Joy: From Starters to Sweets, for the Festive Season and Almost Everyday by Anna Olson
Cilantro Dinner Events
Cilantro calls all foodies, wine lovers and friends. Don’t miss this lineup of dinners, be the first to know when
tickets go on sale as dinners sell out quickly – sign up for the pre-sale list at www.cilantrocalgary.com/2017/08/28/register-pre-sale-event-list . Upcoming dinners;
November 6, Fall Dinner Series Evening 2; December 4, Fall Dinner Series Evening 3.
Saturday, October 20
The Calgary Humane Society invites you to its annual Cocktails for Critters, a unique gala fundraiser for animals
in need at The Westin, Calgary, 320 4th Ave. SW, 6 – 11 p.m. Featuring rescues on the runway, signature cocktails,
great culinary samplings, unique entertainment, silent auction and a meet and greet with the animals! Fun for
everyone! For details and tickets visit www.calgaryhumane.ca
Sunday, October 28
Southcentre Mall teams up with Autism Calgary to offer a sensory-friendly Halloween event, designed for children
with Autism, mobility disabilities and other special needs, 8:30 a.m. to 10:30 a.m., prior to all opening for
children aged 2 – 12, free of charge with registration. Families can register by calling 403-225-9100 until October
25 at 4 p.m. or until the event is full. Space is limited to the first 150 families who register.
Monday, October 29
In case you’re interested in the Taste Canada Awards Gala that celebrates Canadian cookbooks and food blogs, it’s
at the Fairmont Royal York Hotel in Toronto. It’s also a gastronomic celebration. Visit www.tastecanada.org for more information and tickets, should you want to attend.
Netflix launches The Final Table, globally, a global cooking competition where 12 teams of world renowned chefs
compete for a seat at The Final Table. Each episode features a different country and its cuisine -- AND one of the
12 teams is Calgary’s Darren MacLean (Shokunin) and Timothy Hollingsworth (Otium, Los Angeles). Woot-Woot! The
chefs will be judged by celebrity ambassadors and food critics from 9 countries . For details, visit www.netflix.com/thefinaltable
Sunday, December 2
Wildflower Art Salon & Sale at the Wildflower Arts Centre, featuring ceramics, fibre arts, paintings and drawings,
something for everyone on your Christmas list, 10 a.m. – 4 p.m., 3363 Spruce Drive SW. A portion of all sales go to
support Footprints Dance Project Society programs. Free entry and parking, refreshments and enter to win door