City Palate

City Palate - The Flavour of Calgary's Food Scene since 1993

THE HARVEST ISSUE - September October Issue 2018

Only in Calgary

by Shelley Boettcher and Richard White

When Everyday Tourist Richard White emailed food and wine writer Shelley Boettcher to ask for a list of her favourite local eateries, it opened a conversation about Calgary’s must-try restaurants and extraordinary dishes. There are the obvious things that others have written about, such as ginger beef (invented in Calgary) and the Caesar cocktail, also a local creation. But there are traditional eateries that have set Calgary apart for ages. Here are 10 classic places we tell non-Calgarians about – and take them there to eat whenever they’re in town.

1. BLACKFOOT TRUCKSTOP is an authentic truck stop, so be prepared to dine with a cast of characters. Come for the food (typical diner menu) but stay for the pies. Founded in 1956, this place is world-famous for its skyhigh (8 inches of meringue) flapper pie, but the banana cream and lemon meringue are fab, too. Kids will love the model train that circles overhead. 1840 - 9th AVENUE

2. BOTTLESCREW BILL’S PUB/BUZZARD’S RESTAURANT AND BAR has been serving beer from around the world since 1985, and now there’s a big list of local brews, too. During the Calgary Stampede, however, Shelley takes fearless out-of-town family members looking for something they’ll never get at home – prairie oysters, only available at the Testicle Festival. 140 - 10th AVENUE

3. CAESAR’S STEAK HOUSE AND LOUNGE was founded in 1972 and is still family-owned. When you’re in need of some good Alberta beef, and you can’t be bothered to cook it yourself, this is the place to go. The steak is just as good as it was way back when, but, thanks to Alberta’s privatized liquor imports, the wine list is considerably better. 512 - 4th AVENUE SW (the original location) or #110, 10816 MACLEOD TRAIL

4. CHICKEN ON THE WAY has been serving chicken that’s crispy on the outside and juicy on the inside at its flagship Kensington location since 1958, but the corn fritters and handmade fries are musts, too. 1443 KENSINGTON ROAD

5. NICK’S STEAKHOUSE AND PIZZA opened in 1979, and when you walk in, you’ll wonder if anything has changed since then. (The answer: Very little.) This is the place to go for celebratory pizza after a Calgary Stampeders win, or to mark the end of a term at the University of Calgary. It’s mobbed every Mother’s Day and Friday and Saturday nights, too. 2430 CROWCHILD TRAIL

6. PETERS’ DRIVE-IN has been serving up great milkshakes since 1964. Today, this popular drive-through offers more than 25 flavours. Some are traditional; some (licorice-lime, toasted marshmallow), not so much. All the milkshakes are famous for being so thick, your cheeks hurt by the time you finish one. 219 - 16th AVENUE

7. PULCINELLA serves up authentic Napoletana pizzas, as chef Domenic Tudda is one of only a handful of North Americans who are certified by Italy’s Associazione Pizzaioli Napolitani. It’s kind-of like having the blessing of the Pope. Pulcinella offers more than 15 pizzas with names like Nduja Sausage, Crudo and Quattro Stagioni. We haven’t had one we didn’t like. 1147 KENSINGTON CRESCENT

8. THE SHIP & ANCHOR PUB’s patio is the place to be on a sunny chinook afternoon in February, or any time during the summer. And if it’s raining? Head inside to watch soccer or live music, while enjoying a pint of Big Rock Trad and some hand-cut fries and mayo. Minors welcome until 7 p.m. 534 - 17th AVENUE

9. SPOLUMBO’S was founded by three former CFL football players in 1991 and it’s famous for its sandwiches – cutlet parmigiana is very popular. But Richard’s favourite is the savoury meatball sandwich. Bring an extra shirt, as eating here can get very messy. 13 - 9th AVENUE

10. TEA TRADER is worth the climb up the stairs, as you’re transported from the new world to the old world. At any given time, Tea Trader has 100 to 160 teas in stock, imported directly from India, China, Sri Lanka and Taiwan. Try Richard’s favourite lapsang souchong, or pick up SCOBY (symbiotic colony of bacteria and yeast) to make kombucha. 1228A - 9th AVENUE

Read entire article in the digital issue of City Palate.