City Palate
City Palate - The Flavour of Calgary's Food Scene since 1993

The Entertaining Issue - November December 2017

An Entertaining Menu

 

Each year at this time, we check in with one of our talented chefs or foodie friends for entertaining food to celebrate the holiday season. This year we turn to Keith Luce, chef/owner of the hot, new Tavernetta.

THE MENU

CHEDDAR CHIVE BISCUITS WITH MAPLE-BACON JAM

ROASTED BEETS AND CARAMELIZED WALNUT SALAD
WITH CHÈVRE CROUTONS


ROMAN GNOCCHI WITH SIMPLE PLUM TOMATO CONFIT

BRAISED LAMB SHANKS WITH HONEY CARAMELIZED
BRUSSELS SPROUTS AND CHESTNUTS


YEASTED APPLE CAKE WITH CRÈME FRAÎCHE


This menu serves 6.

Read article in the digital issue of City Palate.