From Gail Norton and Matthew Altizer
Pomegranate molasses, which has a unique sweet-sour flavour, is available at specialty stores and Middle Eastern markets. Try using these berries in
strawberry shortcakes or to fill éclairs.
2 c. strawberries
2 T. pomegranate molasses
1 T. gin
a pinch of chile flakes
Remove the stems from the strawberries, cut them in half and toss them with the remaining ingredients. Let them rest for
5 minutes and serve. Serves 4 to 6.