Rice Grains and Pastas

• Asian Rice Paper Wraps

• Asparagus Carbonara

• Baked Mac and Cheese

• Baked Pasta

• Banana, Pear and Curry Pasta

• Beans with Sweet Corn and Pumpkin

• Biryani

• Bourbon Baked Beans

• Breakfast Quinoa

• Bruschetta Sauce for Pasta

• Bucatini with Brown Butter and Breadcrumbs

• Butternut Squash Cannelloni with Pancetta Crunch

• Cauliflower Fritters with Lemony Mayo

• Celerisotto

• Cheddar Beer Bread

• Chicken Tagine with Preserved Lemons, Black Olives and Nigella Seeds

• Classic Biscuits

• Coconut Rice

• Cold Peanut Miso Soba Noodles

• Creamy Coconut Polenta

• Creamy Zucchini, Lemon, and Pea Pasta with Crispy Pancetta

• Crispy Portobello and Chevre Ravioli

• Curried Quinoa Salad with Black Beans and Mango

• Dal Masoor

• Duck and Chicken Tourtiere

• Duck Confit and Buckwheat Cabbage Rolls

• Forage Caprese Picnic Salad

• Fresh Fig, Prosciutto and Gorgonzola Pizza

• Fresh Ricotta Gnocchi

• Fresh Tomato Pasta

• Fresh Tomato Pasta

• Fridge-Cleaner Strata

• Garganelli with Fennel Sausage and Melting Leeks

• Ginger, Cilantro and Mint Coconut Rice

• Gluten-Free Mac and Cheese

• Gluten-free Millet Biscuits

• Gratin of Spinach, Lentils and Sylvan Star Gouda

• Green Couscous with Pistachios and Arugula

• Honey Hazelnut Granola

• Israeli Couscous with Merguez Sausage, Smoky Harissa and Spiced Buttermilk

• Jim Lahey's No-Knead Bread

• Kaffir Coconut Rice

• Kale Salad with Grilled Shrimp or Chicken

• Lamb Pies

• Lemon-Parmesan Asparagus Risotto

• Lentil Pancakes with Sunny Side Up Eggs and Truffle Oil

• Lentil Salad

• Linguine Carbonara

• Linguine with Lemon Basil Tomato Sauce

• Linguine with Walnut Butter and Sage

• Lobster Pasta

• Lokshin Kugel (Noodle Pudding)

• Manti - Turkish Ravioli

• Maple Granola

• Marias Crackers

• Millionaires Shortbread with Ale Caramel

• Mushroom Risotto with Parmesan and Truffle Oil

• Mushroom-Barley Risotto with Rosemary and Cranberries

• Olive Fougasse

• Pappardelle with Buffalo Mozzarella and Braised Asparagus Sauce

• Pappardelle with Steelhead Trout, Preserved Lemon and Creme Fraiche

• Parmigiano-Reggiano Crisps with Goat Cheese Mousse

• Pasta alla Norma

• Pasta Carbonara with Eggs and Truffles

• Pasta Stuffed with Homemade Ricotta in Tomato Sauce

• Pasta with Kale

• Pasta with Potatoes and Garlicky Salsa Verde

• Pasta with Sardines

• Pasta with Yogurt and Peas

• Pita Bread

• Pizza Dough

• Potato Gnocchi with Basil Pesto

• Prima Donna Mac and Cheese with Bacon and Chard

• Provenal Caramelized Onion Pizza

• Pumpkin Ravioli

• Pupusas

• Quinoa with Charred Corn, Scallions, Browned Butter and Mint

• Red Beet and Beet Greens Risotto

• Rice Noodle Salad

• Ricotta & Spinach Gnudi

• Risotto con Asparagi e Prosecco

• Risotto with Fresh and Dry Wild Mushrooms

• Risotto with Kabocha Squash, Leeks and Clams

• Risotto with Tomatoes and Fennel

• Roasted Garlic and Gorgonzola Pizza

• Roasted Garlic, Carrot and Goat Cheese Ravioli in Browned Butter

• Roman Gnocchi with Simple Plum Tomato Confit

• Salted Caramel Sauce

• Sauerkraut Pierogi

• Savoury Potato Kugel

• Scalloped Carrots and Potatoes

• Skewered Teriyaki Chicken Thighs

• Sourdough Bread

• Sourdough Pizza Dough

• Sourdough Waffles

• Spicy Summer Noodles with Fresh Vegetables

• Spring Greens Risotto

• Sun-dried Tomato & Olive Pesto

• Sweet Apricot Kugel

• Sweet Potato Aloo Gobi

• Swordfish and Fennel Risotto

• Tomato Tarte Tatin with Goat Cheese

• Walnut Farka