City Palate

The Entertaining Issue - November December 2017

Grilled Apples
Grilled Apples.html

Grilled Apples

Sept/Oct 2012

From the Atco Blue Flame Kitchen cookbook, From the Grill, Our 100 Favourites. These are delicious served with pork.

2/3 c. orange juice

2 T. oil

2 T. honey

1 t. vanilla

1/2 t. each cinnamon and ground ginger

1/4 t. freshly ground pepper

1/8 t. salt

3 Golden Delicious or Granny Smith apples

To prepare the marinade, combine all ingredients except the apples in a heavy Ziploc plastic bag and set aside. Using an apple corer, remove and discard the cores from the apples. Cut the apples crosswise into 3/4-inch-thick rounds. Add the apples to the marinade and squeeze the bag to coat the apples with marinade. Seal the bag and let stand for 30 minutes. Remove the apples from the marinade and discard the marinade. Grill the apples over medium heat on your grill until golden brown and tender, about 3 to 4 minutes per side. Serves 4 to 6.