City Palate


CITY PALATE NOVEMBER DECEMBER 2018
GIFTS THAT FOODIES LOVE TO GIVE AND GET
HAKKA-STYLE STUFFED TOFU WITH KAREN RALPH AND CHRISTINA APPAVE
JULIE VAN ROSENDAAL’S CARAMEL RECIPES
GREAT GIFTS FOR THE BOOZERS IN YUR LIFE

THE ENTERTAINING ISSUE - November December Issue 2018

Features

Going through SAIT’s Professional Cooking Diploma Program
by Harsimran Chahal


Gifts that foodies love to give and get

by Wanda Baker



Great gifts for the boozers in your life
by Tom Firth

Departments


One Ingredient - Cooking with Caramel

by Julie Van Rosendaal

 


The Sunday Project
Hakka-Style Stuffed Tofu
with Karen Ralph and Christina Appave


6 Quick Ways with Chestnuts
by Chris Halpin