features

From Russia with Love
A trip on the Trans-Siberian railway reveals spectacular landscape and unique food from Moscow to Urkutsk.
Mary-Beth Laviolette

Postcards from the World of Food and Travel
Well-travelled Calgary food lovers send ”postcards” of their favourite food and drink from around the globe.
Karen Anderson

You’ll Get a Kick From Taipei
Kate Zimmerman

Celebrating an Edible Landscape
Sooke Harbour House doesn’t just talk local, seasonal, sustainable – it lives it.
Kathy Richardier

Ghetto Sous Vide
Matthew Altizer

departments

word of mouth
Notable culinary happenings around town

eat this
What to eat in March and April
Ellen Kelly

drink this
The real tequila
Kathy Richardier

get this
Must-have kitchen stuff
Dee Hobsbawn-Smith

one ingredient
Preserved lemons
Julie Van Rosendaal

feeding people
Rice is nice
Dee Hobsbawm-Smith

stockpot
Stirrings around Calgary

7 quick ways with...
Beets

back burner... shewchuk on simmer
You, sir, are no Iron Chef!
Allan Shewchuk