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City Palate Recipe: Asako Kimchi

Sauces, Dressings & Condiments

Citrus Pepper Wet Rub

Jan/Feb 2008

2 T. lime juice
1 T. honey
2 cloves garlic, crushed
2 t. grated lime zest
1 t. grated lemon zest
2 t. cracked black peppercorns
1 T. olive oil

Put all ingredients into a bowl and whisk to combine. Use as a marinade for fish, poultry or lamb. Makes 1/3 cup. Sensational!