• Asako Kimchi

• Bartlett Pear Chutney

• Black Pepper Ponzu Sauce

• Caramel Kumquat Sauce

• Caramel Pecan Sauce

• Caramelized Red Onion Jam

• Carrot Marmalade

• Chimichurri

• Chocolate Hazelnut Spread - Real Nutella

• Chunky Tomato Salsa

• Cilantro Pesto

• Citrus Pepper Wet Rub

• Classic Caramel Sauce

• Coriander Beetroot Sauce

• Corn Relish

• Cortido

• Cranberry Ketchup

• Cranberry Sauce with Orange and Grand Marnier

• Easiest Caramel Sauce

• Fig and Olive Tapenade

• Freshly Churned Butter

• Fruit Salsa

• Gingery Tomato Chutney

• Green Pea and Mint Sauce

• Herbed Cashew Cream Cheese

• Horseradish Hollandaise

• Jicama Cranberry Salsa

• Lacto-Fermented Pickles

• Mango Chutney

• Margie s Chipotle and Roasted Garlic Mayo

• Preserved Lemons

• Ralph's Pumpkin Chutney

• Raspberry Coulis

• Rhubarb Chutney

• Rhubarb Vinaigrette

• Rhubarb, Ginger and Pink Grapefruit Preserves

• Rich Pan Sauce with Chicken

• Roasted Carrot Hummus

• Roasted Garlic Mustard

• Roasted Red Pepper Creme

• Roasted Tomatillo Salsa

• Roasted Tomatillo, Tomato and Morita Chile Salsa

• Seaweed and Pepper Sprinkle

• Simple Tomato Sauce

• Smokey Garlic Pepper Dry Rub

• Smokey Maple Salad Dressing with Lapsang Souchong

• Spiced Fig and Orange Caramel

• Spiced Nut Butter

• Spring Green Pesto

• Strawberry Lavender Cordial

• Sun-dried Tomato Pesto

• Tomato de Arbol Salsa

• UNA's Smoked Paprika Ketchup

Smokey Garlic Pepper Dry Rub

Jan/Feb 2008

2 cloves garlic, crushed
2 T. grey sea salt
2 t. dried pink peppercorns, crushed
1/2 t. smoked paprika
3 T. olive oil

Put all ingredients into a bowl and whisk to combine. Rub the mixture over meat, poultry or fish to marinate before cooking. Makes 1/3 cup.