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City Palate Recipe: Asako Kimchi

Sauces, Dressings & Condiments

Smokey Garlic Pepper Dry Rub

Jan/Feb 2008

2 cloves garlic, crushed
2 T. grey sea salt
2 t. dried pink peppercorns, crushed
1/2 t. smoked paprika
3 T. olive oil

Put all ingredients into a bowl and whisk to combine. Rub the mixture over meat, poultry or fish to marinate before cooking. Makes 1/3 cup.